Jivaa Chilli Chicken Simmer Sauce 350g is designed to enhance your cooking with rich, authentic flavors. For best results, cook your chicken and vegetables separately over high heat to seal in their natural juices and develop texture. Once cooked, add the simmer sauce, cover the pan, and let it gently simmer on low heat for about 20 minutes. Stir occasionally to ensure even cooking and flavor distribution. This method allows the sauce to deeply infuse the ingredients, creating a balanced and flavorful dish. Use the simmering time efficiently by preparing a fresh salad to complement your meal.