Rice Vadam is a popular papad variety that originates from South India and is made from rice. This crispy and flavorful papad is a favorite among many and is commonly used as a condiment for South Indian lunch meals. Rice Vadam is also known by other names such as rice fryums, pazhaiya sadam vadam, koozh vadam, rice vadagam, arisi koozh vathal, pazhaya sadam vadam, easy vathal kool vadam, rice crackers, and cooked rice vadam.